Olive Chef School

Company Information Company Name Olive Chef School Contact Name Management Position	Logo / Photo
Contact Details Telephone Fax Cell phone Email infoolivechefschool.co.za Website Physical Address Street Address The Pavilion Show Grounds Suburb City / Town Bloemfontein ZIP Code / Area Code Country South Africa Postal Address Street Address Suburb City/Town Bloemfontein ZIP Code / Area Code Country South Africa Accredited By About About THE SCHOOL Chef Rinette Enslin is the principle of Olive Chef School. She is a Silwood Kitchens Graduate with a distinction in her Grande Diploma Cordon Bleu. She has 18 years of National and International work or training experience in the industry. Her passion for culinary excellence and creativity drive are the fundamentals on which she runs Olive Chef School in Bloemfontein. OUR VISION The schools vision is to train chefs of an outstanding caliber while encouraging creativity and, at the same time, instilling high levels of quality, cost control and food presentation. To give the students personal attention only 40 students are accepted yearly with maximum 10 students per kitchen training session. YOUR QUALIFICATIONS Olive Chef School will provide you with an international City & Guilds accredited Cordon Bleu Chef Certificate and Diploma in Professional Cooking. City & Guilds is accredited in more than 100 countries. Reg. nr. 843 255 file No file uploaded.

Courses listed by Olive Chef School

Company Name : Olive Chef School Telephone: Fax: Cell Phone: Email: infoolivechefschool.co.za Website:
Classification	Course Title	Location	Course Type
Professional Cookery	Certificate in Professional Cookery FIRST SEMESTER SUBJECTS - In-service 101 - Cooking Theory 101 - Baking Theory 101 - Experiential Training 101 - Table and Drink Service - General Management - Customer Service - Costing - ... read more...	Free State - Bloemfontein	Full-time
Culinary Art	Diploma in Culinary Art FIRST YEAR SUBJECTS - In-service 101 & 201 - Cooking Theory 101 & Baking Theory 101 - Cooking Practical 101 & Baking Practical 101 - Cooking Theory 201 & Baking Theory 201 - Cooking Practical ... read more...	Free State - Bloemfontein	Full-time