Company Name: The International Hotel School Telephone: 0861 44 33 00 Fax: Cell Phone: Email: infohotelschool.co.za Website: www.hotelschool.co.za

Course Title:   Food Preparation and Culinary Arts Programme - Sandton

This one year intensive cookery course provides students with the relevant theory, background and practical cookery skills ideal for those wishing to make their career in the field of professional cookery.

This programme is NQF (National Qualification Framework) aligned; some of the learning outcomes are:

Cooking Skills

· Hot and cold fruit dishes
· Basic meat, poultry and game
· Basic sauces and soups
· Fish and Shellfish dishes
· Vegetarian dishes
· Pastry dishes
· Pasta dishes
· Cooking and service cold preparation dishes
· Egg dishes and savouries
· Sandwiches and rolls
· Rice Dishes
· Basic Dough Dishes

General Kitchen Skills

· Hygiene in the Kitchen
· Storage of food, equipment and utensils
· Handle and maintain knives
· Menu Planning
· Nutrition
· Budgeting and cost control
· Food Safety
· Safety at work
· Kitchen maintenance and design

Life Skills

· Telephone Skills
· Customer Care
· Communication Skills
· Personal Grooming
· Product Knowledge
· On the job Coaching
· Staff Induction and orientation
· Basic Calculations
· First Aid

The course structure includes theory and practical cookery lessons at one of our campuses. Time will also be spent in a Restaurant or Hotel kitchen gaining knowledge and skills on the job from industry experts.

The International Hotel School will place students in Hotels or Restaurants for the experiential learning element. On completion of modules, assessments are conducted in the kitchen or in the classroom, depending on the learning outcomes.

Programme Benefits For Students:

· Provides specific skills and knowledge leading to THETA and City & Guilds certification
· Promotes confidence and positive work ethics
· Provides smooth transition onto selected programmes

Certification:
· THETA – National Qualifications Certificate in Professional Cookery (Level 4)
· City & Guilds Certificate and Diploma in Food Preparation and Culinary Arts


Duration

· 1 year
· Course begins in January 2010 and again in July 2010

Course Title 2 Food Preparation and Culinary Arts Programme - Sandton Classification Culinary and Food -> Culinary Art Course Requirements Minimum Entry Requirement: Grade 10 Price Cost of the course: R52 400.00 and includes all learning material, uniforms, chefs knives, examination fees (excluding supplementary examinations) Notes

Course Information Location Gauteng - Sandton Course Type Full-time Start Dates Length of Course 1 year Final Registration Date

Contact Details Name The International Hotel School Phone Email enquirejhbhotelschool.co.za