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Company Name: The Private Hotel School
Telephone: +27 21 881 3792
Fax: +27 21 881 3793
Cell Phone:
Email: infoatprivatehotelschool.co.za
Website: www.privatehotelschool.co.za

Course Title:   Advanced Certificate: International Residential and Hotel Butler

This programme is ideal for those who wish to build a new career or those who want to invest in an international qualification to fast-track their current career in the butler service industry.  This six-month internationally accredited certificate from the American Hospitality Academy, in collaboration with the International Institute of Modern Butlers, is the best preparation to steer you towards a promising and challenging career.

The extensive curriculum includes:

# Theoretical Training: Butler Mindset, Guest Relations, Body Language, Administration, Culinary & Menu Terminology, Alcoholic Beverages, Tea, Cigars, Coffee, Etiquette, Personal Hygiene, Food Hygiene Management, Dealing with Challenging Guests

# Practical Training: Guest Interaction, Deportment, Butler’s Etiquette, Table Service, Alcoholic Beverages, Cigars, Valet Services, Housekeeping Skills, Traditional Butler Duties and Introduction to Chauffeuring.

Aimed at any individual who wishes to get ahead in the butler profession, the course is suitable both to candidates wanting to work in the hospitality industry and also to those seeking a private service position. The material has been designed to be challenging and to produce high-quality candidates within a restricted time-frame. However, it has been structured in a progressive fashion, manageable even for complete novices, providing the student is willing to put in the required effort.

For those candidates who already have experience in the hospitality or private butler fields and are wishing to hone their skills or receive recognition for their experience, the course has sufficient depth to provide new insights and challenges. For these students the material will serve as a refresher on the more traditional aspects of the trade and is sure to offer new insights as it covers a broad range of subjects. Since the course must serve a variety of career choices, students whose interests lie in a particular direction, or who show an aptitude for a particular subject, will be advised on how to further their studies in their chosen field.

All candidates will be provided with printed training material.  Practical tests will be based on skills which will be demonstrated in class. Students will have the opportunity to duplicate these skills under the guidance of an instructor before being tested on them.

Since the course material is printed in English, students are required to be proficient in this language so that they may keep up with the classes and answer written exam papers. It must be stressed however, that we will be testing content and that marks will not be awarded for spelling or grammar. Students will be required to meet minimum averages throughout the course, but are welcome to discuss their progress with either their trainer or the Private Hotel School Management.

Additional research may be required in order to complete assignments. Students may elect to do this research online, in libraries or by consulting local bookshops.

Prospective students who have questions about the course, its application, or its content are welcome to contact The Private Hotel School.

The programme offers students a balance of academic knowledge and practical skills, built on a foundation of strong work ethics, a positive attitude, values and a desire for excellence.  It integrates professional development and cultural awareness skills in onsite work-based learning.

On successful completion of the course, students will be issued an internationally recognised certificate and will be offered membership in IIMB.

Semester One (20 Weeks)

CODE                      TITLE
CA 101                   Introduction to Culinary Arts
CWA                       Cape Wine Academy Certificate
CA 102                   Health and Food Safety
SOC 101                 Service Basics
SOC 102                 Cultural Diversity
HM 106                  Front Office Operations
HM 107                  Lodging Management
FB 104                    Food and Beverage Operations
IIMB                        Butler-specific Training

1st Aid Course
Integrated Work-Based Learning


KEY

HM                          Hospitality Management
CA                           Culinary Arts
SOC                         Social Sciences
FB                            Food and Beverage
IIMB                        International Institute of Modern Butlers

 

Course Title 2 Advanced Certificate: International Residential and Hotel Butler
Classification Tourism & Hospitality -> Butler
Course Requirements APPLICATION REQUIREMENTS FOR SA CITIZENS AND PERMANENT RESIDENTS

Prospective students must submit the following:
* A completed, signed original application and enrollment form.
* R345 non refundable Application Fee.
* Proof of graduation: Certified copy of official National Senior Certificate (NQF Level 4).
* Two Letters of Reference: one from the Principal or Guidance Counsellor and one from a former teacher.
* Curriculum Vitae.
* Certified copy of Identity Document or Passport.
* Results of the access test of the University of Stellenbosch.

For students out of high school longer than two years, two letters of reference from former instructors and/or employers are required.

APPLICATION REQUIREMENTS FOR INTERNATIONAL STUDENTS

Prospective students must submit the following:
* A completed, signed original application and enrollment form.
* Certified copy of Identity Document or Passport.
* Proof of graduation: Certified copy of official secondary school, University or College transcripts with (a) an official English translation of the transcript (b) a grading guide that gives equivalent U.S. grades.
* SAQA clearance results of International certificates.
* Proof of English competency. AHA-SA will accept as proof a TOEFL (Test of English as Foreign Language) score of at least 500 or sufficient documentation of a significant level of English instruction. An IELTS score of 5.5 is also acceptable.
* All programmes are presented in English, therefore students English abilities will be measured by an English Entrance Test administered before they enter the academic programme. Should students fail this test AHA-SA shall recommend they undertake remedial English or and ESL course (English as a Second Language) either before starting their academic programme or as part of their first terms coursework.
* Curriculum Vitae

All applications should be addressed to:

The Academic Dean
Dr A Gresse
The Private Hotel School
P.O. Box 12207
Die Boord
Stellenbosch
7613
Price
Notes
Course Information
Location Western Cape - Stellenbosch
Course Type Full-time
Start Dates January and July each year
Length of Course 6 months
Final Registration Date 30 September - January intake / 31 March - July intake
    
Contact Details
Name The Private Hotel School
Phone +27 21 881 3792
Email infoprivatehotelschool.co.za


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