Company Name: SA Chefs Training Academy Telephone: Fax: Cell Phone: Email: admincheftraining.co.za Website:

Course Title:   The Big Greek Easy

Greek cuisine, whether frugal or bountiful, has moulded and developed along with the customs, and traditions of the Greek people.  In the last few centuries many people, including chefs, archaeologists and botanists have become interested in the art of ancient Greek cooking, starting from pre-historic times.

By continually testing, modifying and improving, they have managed to give us some recipes that have turned the tide back towards the first Mediterranean flavours, tasty and enjoyable.

In forgotten corners of ancient Greece one is pleasantly surprised by food that is clearly prepared as it was in centuries past.  A delectable aroma fills the air of every home kitchen where women make Kataifi, Baklava, Dolmades, Christopsomo, the traditional Roast Lamb with potatoes and savoury turkey stuffed with chestnuts and pine nuts.

If you are planning to visit Greece this winter of just want to entertain your family and friends the Greek way with some lazy mezze lunces, then this class is definitely for you.

Fun, social events and cooking

Team Building, Corporate Events or Challenges, Kitchen/ Hen-parties.

Course Title 2 The Big Greek Easy Classification Culinary and Food -> Italian Cooking Course Requirements Price Notes

Course Information Location Gauteng - Centurion Course Type Customised Start Dates Length of Course Final Registration Date

Contact Details Name Louise Oldham Phone 012 643 1500 Email infocheftraining.co.za