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Company Name: SA Chefs Training Academy
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Email: adminatcheftraining.co.za
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Course Title:   French Cooking made easy

French Cooking is healthy and classy... and in France, people really see food as an art!  But not only that, it’s also cheap and easy.  Meals range from the basic traditional baguette with cheese and fabulous inexpensive wines, to the very elaborate affairs of the past and present trends that can involve various courses and wines to be eaten over several hours.

From Coq au Vin (chicken marinated in wine) to Amour de Gigot (lamb parcels) and Roquefort and Pear salad.

Come  and learn how to impress your partner, your fiends (or your in-laws) with this tasty and classy lesson.

Fun, social events and cooking

Team Building, Corporate Events or Challenges, Kitchen/ Hen-parties.

 

Course Title 2 French Cooking made easy
Classification Culinary and Food -> French Cooking
Course Requirements
Price
Notes
Course Information
Location Gauteng - Centurion
Course Type Customised
Start Dates
Length of Course
Final Registration Date
    
Contact Details
Name Louise Oldham
Phone 012 643 1500
Email infocheftraining.co.za


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