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Company Name: Institute of Culinary Arts
Telephone:
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Email: infoaticachef.co.za
Website:

Course Title:   ICA Aleit Academy Diploma in Events Management - 3 years

Course Information

First Year
  • Theory and Practical of Cooking
  • Theory and Practical of Pâtisserie
  • Operational Management 101
  • Nutrition 101
  • Menu Compilation 101
  • Food & Society 101
  • Front of House
  • Wine 101
  • Computer Literacy
  • Culinary French
  • Tourism and Hospitality
  • Hospitality Marketing
  • Event Planning 101
  • Event Administration 101
Industry Training
Second Year
  • Hospitality Promotions & PR
  • Hospitality Accounting 101
  • Project Management 101
  • Audio and Media Principles
  • Hospitality Management
  • Wine 201
  • Small Business Management
  • Communication & Leadership Skills
Industry Training
Third Year
  • Hospitality Law
  • Event Sales and Marketing
  • Hospitality Accounting 201
  • Event Planning 201
  • Event Administration 201
  • Hospitality Management 201
  • Project Management and Logistics 201
  • First Aid
Industry Training
Qualification
  • ICA Aleit Academy Diploma in Event Management
    Optional International Qualification:
  • City & Guilds Certificate in Food and Beverage Service – 7066
  • City & Guilds Certificate in Food Preparation and Cooking – 7065
  • City & Guilds Diploma in Food Preparation and Cooking – 7065

 

Course Title 2 ICA Aleit Academy Diploma in Events Management - 3 years
Classification Business -> Event Management
Course Requirements
Price
Notes
Course Information
Location Western Cape - Stellenbosch
Course Type Full-time
Start Dates
Length of Course 3 years
Final Registration Date
    
Contact Details
Name Sharon Booysen
Phone +27 (0) 21 881 3443
Email infoicachef.co.za


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