Company Name: Institute of Culinary Arts Telephone: Fax: Cell Phone: Email: infoicachef.co.za Website:

Course Title:   City & Guilds Diploma in Culinary Arts and Patisserie - 2 years

Do you have a taste for fine pastries and cakes? This industry focused course offers an international culinary qualification with an advanced diploma in baking. Once you have completed our full-time training and tuition at the ICA, you will have the fantastic opportunity of working with some of the finest chefs in the industry, from Margot Janse at Le Quartier Français to Reuben Riffel at Reuben's in Franschhoek. You will also have the option of receiving an additional Food and Beverage Service qualification by completing practical training at our bustling Apprentice restaurant, Stellenbosch.

Course Information

• City & Guilds Diploma in Food Preparation and Culinary Arts – 7065
• City & Guilds Diploma in Pâtisserie – 7065
  
  
• Optional Qualification:
• City & Guilds Certificate in Food and Beverage Service – 7066

Course Title 2 City & Guilds Diploma in Culinary Arts and Patisserie - 2 years Classification Culinary and Food -> Patisserie Course Requirements Price Notes

Course Information Location Western Cape - Stellenbosch Course Type Full-time Start Dates Length of Course 2 years Final Registration Date

Contact Details Name Sharon Booysen Phone +27 (0) 21 881 3443 Email infoicachef.co.za