Company Name: Zevenwacht Chef School Telephone: Fax: Cell Phone: Email: chefschoolzevenwacht.co.za Website:

Course Title:   Bread-baking course

Definition of Companion: Someone you share bread with.

Try our latest innovation in stress relief as well as a team-building exercise and introduce yourself to the wonderful secrets in bread-baking using the most elementary of ingredients as our fore bearers used. 

Come and learn working the dough, the terms and expressions of working the dough, resting, folding, proving, baking and fermenting. The types of bread dough: white dough, olive dough, brown dough, sweet dough and rye dough. Breads such as the famous baguette, fougasse, épi, pain façon, ciabatta, focaccia, honey and lavender, apricot and oat, cardamom and prune, cider bread, pain de campagne, rye and caraway, aniseed and Guinness and would not be complete without the brioche and pain Viennois.

This course of 4 hours offers the participants a fun and hugely informative experience. 

Course Title 2 Bread-baking course Classification Culinary and Food -> Baking Course Requirements Price Notes A minimum of 8 persons and maximum of 15 per group.

Course Information Location Western Cape - Stellenbosch Course Type Customised Start Dates Length of Course Final Registration Date

Contact Details Name Zevenwacht Chef School Phone 021 906 1033 Email chefschoolzevenwacht.co.za