Company Name: The Swiss Hotel School Telephone: Fax: Cell Phone: Email: infoswisshotelschool.co.za Website:

Course Title:   Cooking with Confidence

Cooking with Confidence is aimed at enthusiastic cooks whether amateur or professional looking to confirm their basic skills with a view to extending their culinary  "reach" and to tackle new and challenging recipe.
 
Format

Each session is broadly structured as follows:

Refreshment on arrival 
Theory and underpinning knowledge session
Demonstration
Hands on kitchen practical
Eat and evaluate results
Reflection and summary of learning

Each session the group will prepare a menu comprising five or six dishes (appetizers, soups, breads, various main courses and desserts). A glass of wine will be served each evening and the course includes a session on selecting appropriate wines.
 
Subjects covered include:

Knife skills  *  Kitchen equipment and useful gadgets  *  Preparation and organisation * Cooking methods ? what dictates which to choose  *  Cold appetizers  *  Major meat  *  groups  *  Cooking with fish  *  Pasta making  *  Classic desserts made simple.

Students are supplied with handy notes and recipes to take with them, plus branded Swiss Hotel School full apron.

Course Title 2 Cooking with Confidence Classification Culinary and Food -> General Cooking Course Requirements Price Notes

Course Information Location Gauteng - Randburg Course Type Part Time Evening Start Dates Length of Course 9 weeks Final Registration Date

Contact Details Name The Swiss Hotel School Phone +27 11 789 9934/5/6 Email infoswisshotelschool.co.za