Company Name: The Swiss Hotel School Telephone: Fax: Cell Phone: Email: infoswisshotelschool.co.za Website:

Course Title:   Certificate in Professional Cookery

The course delivers theoretical and craft based learning covering the fundamental principles of food preparation and the culinary arts. By the end of the course students will be able to create balanced menus, prepare and present a range of good quality dishes in a safe professional fashion. Students will possess the basic skills to work from recipes and have the confidence to develop their ability and produce new dishes.

150 hours of practical experience gained outside the course will be required of each participant. Students who do not have the chance to practice between classes will be provided with internship opportunities towards the end of the course. By the end of the course the students will have compiled a portfolio of evidence supporting unit based assessment required for certification.

Follow up courses in Pastry and Bakery and Hot Kitchen are anticipated in the second half of the year.
 

Course Title 2 Certificate in Professional Cookery Classification Tourism & Hospitality -> Professional Cookery Course Requirements The course will be most advantageous to participants with a matriculation certificate but previous industry experience will be taken into account. Price Notes

Course Information Location Gauteng - Randburg Course Type Part Time Evening Start Dates Length of Course 20 weeks Final Registration Date

Contact Details Name The Swiss Hotel School Phone +27 11 789 9934/5/6 Email infoswisshotelschool.co.za