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Company Name: Wicked Food Cooking School
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Email: sunninghillatwickedfood.co.za
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Course Title:   South African Cooking Course

A blend of South Africa ’s best known dishes, reflecting the diversity of the various ethnic groups, and also showcasing the crossover of flavours between the various traditions. 

  • Samoosas - popular amongst both Cape Malay and Indians as a festive 3-sided pastry snack.
  • Spicy lentil soup – originating from India , this dish has become a fresh shebeen winter warmer.
  • Bobotie - South Africa ’s national dish with beef or lamb mince and a baked custard topping.
  • Tomato bredie – with a slight sour taste, made with chicken, beef or lamb, variants of the dish are found amongst the Cape Malays and in the shebeens around the country.
  • Chakalaka - a vegetable stew with varying degrees of chilli, popular as a cheap street food with pap.
  • Pap and spinach – a stiff porridge, the spinach adding both texture and flavour .
  • Milk tart – a popular baked milk custard pie, with a strong cinnamon flavour.

    •  

    Course Title 2 South African Cooking Course
    Classification Culinary and Food -> South Africa Cooking
    Course Requirements
    Price 1 to 3 Counters R 4 200 per counter excluding VAT
    Notes
    Course Information
    Location Gauteng - Johannesburg
    Course Type Customised
    Start Dates
    Length of Course
    Final Registration Date
        
    Contact Details
    Name Wicked Food Cooking School
    Phone
    Email sunninghillwickedfood.co.za


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