Company Name: Olive Chef School Telephone: Fax: Cell Phone: Email: infoolivechefschool.co.za Website:

Course Title:   Diploma in Culinary Art

FIRST YEAR SUBJECTS

- In-service 101 & 201

- Cooking Theory 101 & Baking Theory 101

- Cooking Practical 101 & Baking Practical 101

- Cooking Theory 201 & Baking Theory 201

- Cooking Practical 201 & Baking Practical 201

- Table and Drink Service

- Buffet and Silver Service

- Customer Service

- Staff Organisation

- Staff Development

- General Management

- Costing, Budget and Stock Control

- Health and Safety

- Food Styling and product development

- Nutrition

- Menu planning

- Culinary French

- Formal Wedding Cake

- Couverture Chocolate and Sugar Work

- First Aid and Fire training

FIRST YEAR PRACTICAL AND IN-SERVICE

The student confirms the theory in our practical kitchen. Working at Woodlands Function Venue kitchen and in the kitchens of selected restaurants and hotels in Bloemfontein.

SECOND YEAR

The student must complete monthly theses, assessments and a Grand Final Practi­cal Exam. Students will have to return to Bloemfontein for the written Advanced Diploma Theory Examination.

SECOND YEAR IN-SERVICE

Working in the kitchens of selected restaurants and hotels. Students are placed at select five star hotels, boutique guest houses, five star lodges or top restaurants situ­ated from Mpumalanga to the Western Cape.

* They are placed according to ability and interest. Most venues provide accommoda­tion, meals as well as a basic salary.

Course Title 2 Diploma in Culinary Art Classification Culinary and Food -> Culinary Art Course Requirements Trainee chefs must have a Grade 12 certificate. Potential students will be required to complete an application form or attend an interview before selection can be considered. Price Course Fees R70 000.00 This amount includes all course notes, practical and theoretical classes, external trainers, external examination fees as well as all equipment and products in practical class as may be required. The ingredients for Practical Examinations are not included in the fees payable. A registration fee of R15 000.00 is payable to secure a position in the course and forms part of the tuition fees. The balance of the fees are payable as follows: Once off R50 000.00, which includes R5 000.00 discount or 18 Installments of R3 300.00 Notes RESOURCES The course is presented at two training facilities. The pavilion at the Showgrounds with lecture, training, pastry and industrial kitchens. Woodlands Function Venue with banqueting kitchens and function facilities within a game populated secure environment. This is all supported by a large library, internet connection and secure parking. On completion of the course Olive Chef School will provide you with an international City&Guilds Advanced Diploma or Diploma in Culinary Art

Course Information Location Free State - Bloemfontein Course Type Full-time Start Dates Length of Course Final Registration Date

Contact Details Name Management Phone +27 (051) 4308121 Email infoolivechefschool.co.za