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Company Name: Capsicum Culinary Studio
Telephone:
Fax:
Cell Phone:
Email: infocptatcapsicumcooking.co.za
Website:

Course Title:   Professional Chef Diploma

City & Guilds Code:
7065-12-016
7065-12-017

Curriculum:
01 Safety at work
02 Food safety
03 Kitchen maintenance and design
04 Budgeting, costing and control
05 Nutrition and dietetics
06 Menu planning
Preparation, cooking and service of: 
07 meat and poultry dishes
08 fish and shellfish dishes
09 stocks, sauces and soups
10 pulse and vegetable dishes
11 pastry dishes
12 farinaceous, pasta and rice dishes
13 cold preparation dishes
14 egg dishes and savouries
15 French terminology

 

Course Title 2 Professional Chef Diploma
Classification Culinary and Food -> Chef
Course Requirements Entrance Requirements: Grade 12 or relevant work experience or age exemption (older than 23 years) or City & Guilds Professional Chef Certificate
Price
Notes Course Duration:
Full-Time - 15 months
Part-Time - 1 year (or 6 months with Recognition of Prior Learning)

Who should do this course?
People wanting to make cooking their career
Course Information
Location Western Cape - Cape Town
Course Type Customised
Start Dates Feb & July
Length of Course 12 mnths PT / 15 mnths FT
Final Registration Date
    
Contact Details
Name Student Consultant
Phone +27 (021) 5316602
Email infocptcapsicumcooking.co.za


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