Company Name: Capsicum Culinary Studio Telephone: Fax: Cell Phone: Email: infocptcapsicumcooking.co.za Website:

Course Title:   Patisserie Diploma

City & Guilds Code:       
7065-22-018
7065-22-019

Curriculum:
01 Safety at work
02 Hygiene at work
03 Kitchen maintenance and design
04 Budgets, costing and control
05 Prepare and bake paste based products and desserts
06 Prepare and bake cakes and sponges
07 Prepare meringue based products and desserts
08 Prepare gelatin set desserts
09 Prepare egg set desserts
10 Prepare and bake chemically aerated products
11 Prepare and cook fruit based desserts
12 Prepare simple frozen desserts
13 Prepare and bake fermented products
14 Prepare and use creams, fillings and glazes
15 Prepare hot and cold sauces
16  Prepare and use decorative mediums
17 French terminology

Course Title 2 Patisserie Diploma Classification Culinary and Food -> Patisserie Course Requirements Entrance Requirements: Grade 12 or relevant work experience or age exemption (older than 23 years) Price Notes Course Duration: Full-Time - 15 months Part-Time - 6 months Who should do this course? People wanting to specialise in pastries

Course Information Location Western Cape - Cape Town Course Type Customised Start Dates Feb & July Length of Course 6 mnths PT / 15 mnths FT Final Registration Date

Contact Details Name Student Consultant Phone +27 (021) 5316602 Email infocptcapsicumcooking.co.za