Company Name: School of Shipping Telephone: 086 1000 445 Fax: Cell Phone: Email: infoschoolofshipping.co.za Website:

Course Title:   Perishable Exporters Workshop

This workshop covers the various procedures and disciplines needed to ship and track perishable goods

Volume planning and season forecasts:

A background discussion on :

· Market areas and why a grower needs to have several markets to sell all the
different sizes.
· The Incoterms and what they mean to you.
· What effect southern hemisphere production countries have on South Africa
· Production Forecasts and how controlled atmosphere gives flexibility and extends the marketing program
· Shipping forecast
· Rolling 4 week forecasts
· The trade agreement
· The quality agreement and their requirements Actual case study, format and completing the following persons:
· The shipping booking
· The PPECB inspection
· The export certificate
· The forwarding roles and responsibilities
· EUR-1 or GSP Form-A documents
· The phyto sanitary requirements
· The QC 67
· The SAD 500
· The F178
· The CoC cert. of origin
· The NPA cargo dues
· The SAPO THC’s
· The Bs/I and the Waybills/I
A background discussion on:
· How to stay updated on changing requirements from the market – FCM,

Molynitis fungus, black spot etc.
· Special markets and their requirement
· Why a production fruit basket cannot go to simply one market
· And the due diligence checks required to ensure it all runs smoothly


Preparation for:

· Elective Specialised Workshops

Accreditation
School of Shipping Certificate of Attendance issued.

Accreditation
Our TETA Reg. No. - TETA 04—116

Course Title 2 Perishable Exporters Workshop Classification Maritime Studies -> Import / Export Course Requirements Requirements: Previous Shipping, Freight or Logistics Experience Price R3000.00 excl Vat - 2012 Notes

Course Information Location COUNTRYWIDE Course Type Workshop Start Dates Length of Course 1 Day Final Registration Date

Contact Details Name School of Shipping Phone Email infoschoolofshipping.co.za