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Company Name: School of Shipping
Telephone: 086 1000 445
Fax:
Cell Phone:
Email: infoatschoolofshipping.co.za
Website:

Course Title:   Wine Exporters Workshop

                                 
The learner who completes this workshop will be able to understand the important requirements for exporting South African wines overseas. The learners knowledge base may also be used for the exports of beverages. It is important to know the procedures and limitations of this type of cargo and the various aspects of the trade deal which need to be adhered to for successful trade in this niche market.

Who should attend this workshop?

Anyone who wants an understanding of the documentation requirements for the exporting of wines.

People who are concerned with the day to day procedures regarding the exports of wine.

Wine makers who want information regarding bulk packaging/packaging for wine exports Marketing managers who need to understand the advantages and disadvantages regarding the INCOTERMS used in the sales contact.

Wine and Beverage Exporters
Entrepreneurs

Subject Matter:

Wine Exporters Documentation ( Export
certificates/V11/DA32)
Cartons / A/F Packaging / Thermal Blankets /
Flexi Bags / Pallet jackets / Strapping

Booking with Shipping lines
The function of the Clearing and Forwarding
Agent
The role players in the transport chain
Quotation and Estimates
Methods of Payment
GP Containers/Tanktainers
Port Procedures
INCOTERMS advantages and disadvantages
Marine Insurances

Preparation for:

Elective Specialised Workshops

Accreditation
School of Shipping Certificate of Attendance issued.

 

Course Title 2 Wine Exporters Workshop
Classification Maritime Studies -> Import / Export
Course Requirements Requirements:
Previous Shipping, Freight or Logistics Experience
Price R3240,00 excl Vat - 2012
Notes
Course Information
Location Western Cape - Tygervalley
Course Type Workshop
Start Dates
Length of Course 2 Days
Final Registration Date
    
Contact Details
Name School of Shipping
Phone
Email infoschoolofshipping.co.za


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