Company Name: Chocolate Studio Telephone: Fax: Cell Phone: Email: CPTStudiolindt.com Website:

Course Title:   Chocolate Confectionery

Learn the techniques of making a wide variety of sugar & chocolate confectionery items ,please note that this class is an interactive demonstration which will allow the participant to be involved but due to the nature & content of this class it is not possible for the indivdual participant to complete all the recipes from start to finnish ,therfore all recipes & techniques will be lead by the chocolatier as a group & team effort ,all items made will be portioned & packaged to be taken home & enjoyed

Content:

• White chocolate & cranberry nougat
• Gianduja
• Soft toffee ‘
• American style fudge
• Pate de fruit jellies
• Sugar crusted liquors
• Parisian gums
• Marshmallow knots
• Hazelnut & Coriander praline
• Mint fondants

Course Title 2 Chocolate Confectionery Classification Culinary and Food -> Chocolate Course Requirements Price Notes

Course Information Location Western Cape - Cape Town Course Type Workshop Start Dates Length of Course 1 day Final Registration Date

Contact Details Name Chocolate Studio Phone Email CPTStudiolindt.com